Garlic and Honey Sausages

Naturally Hardwood Smoked

Savoury Garlic & Honey Smoked Sausage

We love how the garlic and honey in these sausages complement the rich smoky flavour so beautifully. And even though they’ve spent hours in our smokehouse over North American hardwood, you’ll be amazed by their juiciness – the result of a coarser pork grind inside the all natural hog casing. Just give them a quick grill to crisp them up.

Nutritional Information


Pork; Water; Sugars (sugar; honey); Tapioca starch; Salt; Potassium lactate; Dried garlic; Sodium phosphate; Sodium diacetate; Sodium erythorbate; Spice; Garlic powder; Onion powder; Flavour; Sodium nitrite; Smoke

Please refer to the package for the most accurate  and up to date ingredient information.

Recipe Ideas

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