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Applewood Smoked
Schneiders®’ reputation was built on its hams, so we take a lot of time making them just right. We carefully select the tastiest cuts from the hindquarter, and blend them to get a perfect ratio of meatiness and juiciness. Following a cure of water, salt, and brown sugar, this ham is smoked over hardwood, all for about seven hours.
Pork; Water; Brown sugar; Salt; Modified vinegar; Sodium phosphate; Sodium erythorbate; Sodium nitrite; Smoke. Wrapped in collagen.
Please refer to the package for the most accurate and up to date ingredient information.
Fire up the grill and get ready to take wieners to the next level.