Naturally Smoked
Kolbassa
Traditional kolbassa (or kielbasa), like we make it, has two very distinctive characteristics. It has a mix of bigger chunks of pork alongside a finer grind, giving it a meaty and juicy mouthfeel. And it’s strongly spiced, with lots of garlic, pepper and mace. You can see these characteristics in every piece, making it equally a feast for the eyes.
Nutritional Information
Ingredients
Pork; Water; Tapioca starch; Salt; Modified vinegar; Cane sugar; Garlic powder; Spice; Sodium phosphate; Sodium erythorbate; Sodium nitrite; Smoke.
Please refer to the package for the most accurate and up to date ingredient information
Nutrition Facts
Valeur nutritive
Per 100 g
par 100 g
Calories 240
% Daily Value*
% valeur quotidienne*
Fat / Lipides 17 g
23%
Saturated / saturés 3.0 g
15%
+ Trans / trans 0.1 g
Carbohydrate / Glucides 5 g
Fiber / Fibres 0 g
0%
Sugars / Sucres 1 g
1%
Protein / Protéines 17 g
Cholesterol / Cholestérol 60 mg
Sodium / Sodium 830 mg
36%
Potassium 300 mg
7%
Calcium 20 mg
2%
Iron / Fer 1.00 mg
6%
Vitamin A
0%
Vitamin C
0%
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup
Recipe Ideas
Fire up the grill and get ready to take wieners to the next level.
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