Oktoberfest
Dinner Sausage
We’re very proud of these sausages. We developed the recipe for Kitchener-Waterloo’s 1969 Oktoberfest®. A mild, Bavarian spice profile, with notes of oregano and black pepper, it balances the rich, juicy pork inside the natural hog casing. Best to finish them on a grill or under the broiler, and pair them as we imagined: with a stein of pilsner.
Nutritional Information
Ingredients
-
- Pork
- Water
- Modified milk ingredients
- Salt
- Spice
- Sodium erythorbate
- Sodium nitrite
- Flavour
- Contains:
- Milk
Please refer to the package for the most accurate and up to date ingredient information.
Nutrition Facts
Valeur nutritive
Per 1 sausage (94 g)
pour 1 saucisse (94 g)
Calories 290
% Daily Value*
% valeur quotidienne*
Fat / Lipides 26 g
35%
Saturated / saturés 9 g
47%
+ Trans / trans 0.3 g
Carbohydrate / Glucides 2 g
Fiber / Fibres 0 g
0%
Sugars / Sucres 2 g
2%
Protein / Protéines 11 g
Cholesterol / Cholestérol 60 mg
Sodium / Sodium 720 mg
31%
Potassium 225 mg
7%
Calcium 20 mg
2%
Iron / Fer 0.50 mg
3%
Vitamin A
0%
Vitamin C
0%
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup
Recipe Ideas
Fire up the grill and get ready to take wieners to the next level.
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