Pepperettes®
Hot European
Bring the bold to the charcuterie board with our spicy European-style Sausage Sticks. Crafted using the Landjäger method, these savoury snacks are made with quality cuts of meat, then fermented, dry cured and seasoned with signature spices (and an extra hit of cayenne pepper) for the perfect flavour and texture.
Nutritional Information
Ingredients
-
- Pork
- Chicken
- Sugars (corn syrup solids; corn maltodextrin; dextrose)
- Salt
- Spice
- Garlic powder
- Yeast extract
- Spice extract
- Ascorbic acid
- Lactic acid starter culture
- Sodium nitrite
- Smoke
Please refer to the package for the most accurate and up to date ingredient information.
Nutrition Facts
Valeur nutritive
Per 1 stick (29 g)
pour 1 bâtonnet (29 g)
Calories 120
% Daily Value*
% valeur quotidienne*
Fat / Lipides 9 g
12%
Saturated / saturés 3.5 g
18%
+ Trans / trans 0 g
Carbohydrate / Glucides 2 g
Fiber / Fibres 0 g
0%
Sugars / Sucres 1 g
1%
Protein / Protéines 8 g
Cholesterol / Cholestérol 35 mg
Sodium / Sodium 590 mg
26%
Potassium 150 mg
4%
Calcium 40 mg
3%
Iron / Fer 0.75 mg
4%
Vitamin A
Vitamin C
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup
Recipe Ideas
You May Also Like
