Pepperettes®
European
We make these Pepperettes® sausage snacks in the Landjäger method. Paprika, pepper, capsicum, and fennel, along with natural fermentation, give them a unique tang. They’re hung by hand to dry, which gives the outside that classic puckering. We love the snap when you bite them, and the satisfying, jerky-like chew.
Nutritional Information
Ingredients
-
- Pork
- Chicken
- Sugars (glucose solids; maltodextrin; dextrose)
- Salt
- Spice
- Garlic powder
- Ascorbic acid
- Lactic acid starter culture
- Sodium nitrite
- Spice extract
- Smoke
Please refer to the package for the most accurate and up to date ingredient information.
Nutrition Facts
Valeur nutritive
Per 1 stick (29 g)
pour 1 bâtonnet (29 g)
Calories 130
% Daily Value*
% valeur quotidienne*
Fat / Lipides 10 g
13%
Saturated / saturés 3.5 g
18%
+ Trans / trans 0.1 g
Carbohydrate / Glucides 3 g
Fiber / Fibres 0 g
0%
Sugars / Sucres 1 g
1%
Protein / Protéines 8 g
Cholesterol / Cholestérol 20 mg
Sodium / Sodium 570 mg
25%
Potassium 150 mg
4%
Calcium 10 mg
1%
Iron / Fer 0.50 mg
3%
Vitamin A
Vitamin C
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup
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