Oktoberfest
Dinner Sausage
We’re very proud of these sausages. We developed the recipe for Kitchener-Waterloo’s 1969 Oktoberfest®. A mild, Bavarian spice profile, with notes of oregano and black pepper, it balances the rich, juicy pork inside the natural hog casing. Best to finish them on a grill or under the broiler, and pair them as we imagined: with a stein of pilsner.
Nutritional Information
Ingredients
Pork; Water; Modified milk ingredients; Salt; Spice; Sodium erythorbate; Sodium nitrite; Flavour. Contains: Milk.
Please refer to the package for the most accurate and up to date ingredient information.
Recipe Ideas
Fire up the grill and get ready to take wieners to the next level.
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