Smokies
Original Recipe
We love the succulence of our naturally smoked sausages, worth all the work it takes to make them so juicy. We start with a coarser grind of pork. We hang them by hand before they go into the Schneiders® smokehouse, gently, so as not to pierce the natural hog casing. Smoking them slowly gives them a rich taste and colour, without drying them out. All you need to do is finish them quickly on the grill for a few moments, to give them that signature char.
Nutritional Information
Ingredients
-
- Pork
- Water
- Sugars (brown sugar; cane sugar)
- Potassium lactate
- Salt
- Potato starch
- Spice
- Sodium phosphate
- Dried garlic
- Sodium diacetate
- Onion powder
- Spice extract
- Sodium nitrite
- Smoke
Please refer to the package for the most accurate and up to date ingredient information.
Nutrition Facts
Valeur nutritive
Per 1 sausage (100 g)
pour 1 saucisson (100 g)
Calories 360
% Daily Value*
% valeur quotidienne*
Fat / Lipides 32 g
43%
Saturated / saturés 11 g
56%
+ Trans / trans 0.2 g
Carbohydrate / Glucides 4 g
Fiber / Fibres 0 g
0%
Sugars / Sucres 2 g
2%
Protein / Protéines 13 g
Cholesterol / Cholestérol 75 mg
Sodium / Sodium 770 mg
33%
Potassium 750 mg
22%
Calcium 20 mg
2%
Iron / Fer 1.5 mg
8%
Vitamin A
2%
Vitamin C
2%
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup
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