We love the traditional pepperoni flavouring in these Pepperettes® sausage snacks. Anise, paprika, chili, and rosemary complement the tanginess and the natural hardwood smoke flavour so well. And because they’re smoked and dried for twelve hours, you don’t need to refrigerate them. We find they’re a hit on any charcuterie board.
Pork; Water; Salt; Sugars (dextrose); Glucono delta lactone; Spice; Sodium erythorbate; Garlic powder; Sodium nitrite; Smoke.
Please refer to the package for the most accurate and up to date ingredient information.