Pepperoni Pepperettes®



We love the traditional pepperoni flavouring in these Pepperettes® sausage snacks. Anise, paprika, chili, and rosemary complement the tanginess and the natural hardwood smoke flavour so well. And because they’re smoked and dried for twelve hours, you don’t need to refrigerate them. We find they’re a hit on any charcuterie board.

Nutritional Information


Pork; Water; Salt; Sugars (dextrose); Glucono delta lactone; Spice; Sodium erythorbate; Garlic powder; Sodium nitrite; Smoke.

Please refer to the package for the most accurate  and up to date ingredient information.

Recipe Ideas

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