Naturally Hardwood Smoked
Classic Recipe Smoked Sausage
We love the succulence of our naturally smoked sausages, worth all the work it takes to make them so juicy. We start with a coarser grind of pork. We hang them by hand before going into the Schneiders® smokehouse, gently, so as not to pierce the natural hog casing. Smoking them slowly gives them a rich taste and colour, without drying them out. All you need to do is finish them quickly on the grill for a few moments, to give them that signature char.
Nutritional Information
Ingredients
-
- Pork
- Water
- Sugars (corn syrup solids; brown sugar)
- Potassium lactate
- Salt
- Sodium phosphate
- Sodium erythorbate
- Sodium diacetate
- Garlic powder
- Spice extract
- Spice
- Sodium nitrite
- Smoke
Please refer to the package for the most accurate and up to date ingredient information.
Nutrition Facts
Valeur nutritive
Per 1 sausage (75 g)
pour 1 saucisson (75 g)
Calories 240
% Daily Value*
% valeur quotidienne*
Fat / Lipides 20 g
27%
Saturated / saturés 7 g
35%
+ Trans / trans 0 g
Carbohydrate / Glucides 4 g
Fiber / Fibres 0 g
0%
Sugars / Sucres 2 g
2%
Protein / Protéines 10 g
Cholesterol / Cholestérol 40 mg
Sodium / Sodium 650 mg
28%
Potassium 500 mg
15%
Calcium 10 mg
1%
Iron / Fer 0.75 mg
4%
Vitamin A
0%
Vitamin C
0%
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup
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