Deli Best® Pepper Salami

Deli Best®

Pepper Salami

We think the time it takes to craft this traditional salami is well worth it. We start with coarsely ground pork, stuffed into casing. Hung by hand, the sausage ferments over the course of weeks, which preserves it and gives it a signature tang. Combined with the ground pepper inside, and the peppercorn coating on the outside, it’s a simple yet robust sausage.

Nutritional Information


Pork; Salt; Spice; Sugars (dextrose); Sodium ascorbate; Spice extract; Lactic acid starter culture; Sodium nitrite; Flavour; Smoke.  Glaze: Water; Gelatin; Salt.

Please refer to the package for the most accurate  and up to date ingredient information.

Recipe Ideas

Fire up the grill and get ready to take wieners to the next level.

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