Traditional kolbassa (or kielbasa), like we make it, has two very distinctive characteristics. It has a mix of bigger chunks of pork, which gives it a meaty, juicy mouthfeel. And it’s strongly spiced, with lots of garlic, pepper and mace. The very visible spices, along with the classic ring shape from the natural hog casing, make it equally a feast for the eyes.
Pork; Water; Tapioca starch; Salt; Modified vinegar; Cane sugar; Garlic powder; Spice; Sodium phosphate; Sodium erythorbate; Sodium nitrite; Smoke.
Please refer to the package for the most accurate and up to date ingredient information.
Fire up the grill and get ready to take wieners to the next level.