We make these all-pork Pepperettes® sausage snacks to be very satisfying. They’re smoked over North American hardwood, and dried, over twelve hours, intensifying the tangy taste and mild spicing. A great addition to an appetizer platter.
Pork; Water; Sugars (glucose solids; dextrose); Salt; Modified corn starch; Potassium lactate; Glucono delta lactone; Spice; Dried garlic; Sodium diacetate; Flavour; Ascorbic acid; Sodium nitrite; Smoke.
Please refer to the package for the most accurate and up to date ingredient information.