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![Caesar d’été suprême tout garni](https://schneiders.ca/wp-content/uploads/sites/13/2024/06/2.-RS_Caesar_Drinks-scaled.jpg?resize=350,298)
Pepperettes®
We make these Pepperettes® sausage snacks in the Landjäger method. Paprika, pepper, capsicum, and fennel, along with natural fermentation, give them a unique tang. They’re hung by hand to dry, which gives the outside that classic puckering. We love the snap when you bite them, and the satisfying, jerky-like chew.
Pork; Chicken; Sugars (glucose solids; maltodextrin; dextrose); Salt; Spice; Garlic powder; Ascorbic acid; Lactic acid starter culture; Sodium nitrite; Smoke.
Please refer to the package for the most accurate and up to date ingredient information.